Popiah

Perhaps your new favorite bean dish:

1. sift flour and salt into a large enough bowl to make a liquid paste with water and eggs.

2. grease a heavy frying pan with lard. Heat the frying pan, pour off excess oil and cover the bottom thinly with batter.

3. as soon as the batter sets, turn to the other side and bake the other side of the pancake. The pancakes should be very thin. Bake all the pancakes and stack them on top of each other with parchment paper in between. Wrap the stack in aluminum foil and keep warm in the stove.

4. For the cooked filling, heat oil in a wok and stir-fry onions and garlic for 5 minutes until translucent but not brown. Add crab tails or possibly crab meat, pork, the bamboo shoots and yam bean or possibly water chestnuts and stir-fry over medium heat for 2-3 min.

Add the yellow beans and soy sauce to the wok and season with pepper. Cover the wok and simmer the whole thing on low heat for 15-20 min. Cool the filling in a serving bowl. 6.

Arrange hard-boiled eggs, Chinese tofu, bean sprouts, sausages, crab tails or cucumber, green onion, crab meat and lettuce leaves on a serving platter or in dessert bowls. Fill the sauces into individual small dessert bowls.

7. each guest prepares his

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