Cabbage Sprout Casserole

For the cabbage sprout casserole, peel and grate the raw potatoes. Mix them together with the potato dough mixture, the milk, some pepper, salt and nutmeg and spread them in a greased casserole dish.

First put the diced smoked meat and then the frozen cabbage sprouts on top. Sprinkle a pinch of salt and some nutmeg over the cabbage sprouts.

Bake the casserole at 200 °C for about 80 minutes. 15 minutes before the end of the baking time, sprinkle the cheese over the casserole and gratinate.

Preparation Tip:

Cabbage sprouts casserole can also be prepared with bacon.

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