Red Snapper with Young Onion and Tomato Compote

Marinate the juice of a lemon and garlic and fry in olive oil.

Cut out schiller curls from the peeled potatoes with a spiral drill, finish baking in deep fat and season with salt. Fry the washed arugula in oil and season with salt.

For the sauce, season the young onion and tomato cubes with salt, pepper and herbs de Provence. Sauté everything in olive oil and cook until soft.

Our wine expert recommends a 96 Douro Vino Branco Romanisco, white, Caves de Casalinho from Douro/Portugal.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Layer Casserole of Vegetables with RouilleSteam peppers at 160 degrees in the stove for about 15-20 min with a little bit of olive oil until soft, peel... Frankfurt Green SauceSelect all culinary herbs, rinse thoroughly and drain. Together with the peeled onions weigh or chop quite... Red Wine CurlsSoak the anise seeds in the red wine. In a food processor with dough hook, mix all ingredients until a... Lamb Chops with Herb Sauce1) Sauté peeled, finely chopped shallots and garlic in heated butter, fill with clear soup, simmer. Cut... Roasted Fillet of Monkfish in Serrano HamCut one half of the vegetables into small cubes, sauté the other in olive oil, add onion. Season with sugar... Cream Vegetables with MeatloafHalve the meat loaf, then cut into strips. Cut onion into rings and fry in hot oil until golden brown. Add the... Bush Beans with Lamb Chops and Roast PotatoesA bean recipe for every taste: First make the cooked, peeled potatoes. For the sauce, put the brown stock in a... Baked Calf’s Head and Crayfish with Cucumber Citro …Calf’s head with mask in a large saucepan with the water and spices “simmer quietly on low... Salmon on Fried PotatoesKitchen stove with a flake of butter at 180 ° C continue to pull. Remove the peel from the potatoes and shave... Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and...