For the corn dumplings, bring water to a boil, salt lightly. Pour in the cornmeal and cook on low heat for about 30-40 minutes.
Melt the butter and lightly brown the whole wheat crumbs. When the corn mixture is firm, cut out dumplings with 2 spoons and arrange on a preheated plate, sprinkle with the breadcrumbs.
Preparation Tip:
The corn dumplings can be served with a savory dish as a side dish or with fruit as a dessert.
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