For the grape cake, make a shortcrust pastry with butter, sugar, flour, hazelnuts and egg.
To do this, beat the butter with the sugar until fluffy. Add the flour, egg and hazelnuts to make a shortcrust pastry.
In the meantime, pluck the grapes from the stems and boil them with 200 ml of white wine.
Line a 26 cm springform pan with the shortcrust pastry (do not let it rest). Fill with the boiled grapes and sprinkle with a lattice of the short pastry or with short pastry crumbs.
Bake the grape cake at 200°C for about 30 minutes. Serve with whipped cream.
Preparation Tip:
You can get a great color if you mix white and red grapes for the grape cake.
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