Roast Beef Rolls with Radish Leaf Pesto

Clean the radish leaves, rinse, spin dry and chop into small strips. Whisk together the garlic, radish leaves, pine nuts and olive oil until a homogeneous mixture has been formed.

Fry the garlic and shallot cubes in half the amount of butter until golden brown. Add paradeis pulp and mustard.

3. plate slices of roast beef and season with salt, pepper. Top with ham slices, spread with seasoning sauce and sprinkle with chives. Roll up meat slices and pin together with small wooden skewers. Season rolls with salt.

4. fry rolls leisurely on all sides in clarified butter. Add lemon thyme and rosemary sprigs, sauté. Add remaining butter and finish rolls.

5. offer salad on plates, drizzle with safflower oil, sprinkle with vinegar, season with salt and pepper. Place rolls in conjunction with the herb sprigs on top Add radish leaf pesto on top.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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