Try this delicious pasta dish:
Peel the potatoes, quarter them or cut them into not too small slices or cubes. Rinse the artichoke hearts, cut with scissors the prickly tips to the fleshy thickenings and shorten with the kitchen knife the flower by about 1/3, remove the bristly hay on the artichoke base, cut the stem base small.
Cut the artichokes into quarters and put them in a saucepan with the potatoes, sprinkle them generously with olive oil, add the chopped parsley, two or three garlic cloves cut into quarters (do not press them), the chopped peppers and salt, fill the saucepan with water – about 1/3 more than the vegetables are covered with – and simmer for 40 minutes on medium heat so that they cook gently.
When the stew is ready, the water will have a greenish color and drops of oil will float on the clear liquid. Artichoke hearts and potatoes must be soft but not disintegrated.
The light dish is accompanied by a thin, double-baked flatbread, which is placed in the plate at the beginning and then soaks up the soup. The bread is made of yeast, water, durum wheat semolina and malt, and is more like pasta than a traditional bread in flavor. Depending on the area, plain stale bread is also eaten as a chowder in Sardinia.
This dish has the reputation of a liver and gall bladder cure and in Sardinia comes with the artichokes
Related Recipes:
Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise...
Tortino Di Carciofi – Baked Omelet with Artichoke BottomsPreheat the kitchen stove to 200 °C. In a small baking bowl, beat the eggs and salt with a whisk or mixer...
Jerusalem Artichoke Salad with Carrots and ApplesFor the Jerusalem artichoke salad with carrots and apples, peel the carrots, Jerusalem artichokes and apples...
Salad of Ham Noodles with Shiitake Mushrooms in Avocado …Have fun preparing this mushroom dish! Prepare egg noodles in light salted water to the point, drain and drain...
Aelpli MacaroonsTry this delicious pasta dish: Make the pasta al dente according to package directions. Peel the apples...
Ahrtal Roast VenisonTry this delicious pasta dish: Cut the venison ragout pieces, pour the marinade ingredients and leave for...
Marinated Turbot with Mashed Potatoes and Paprika Vegetables1. for the marinade, wash the orange hot and rub it dry. peel a quarter of the orange peel with a...
Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and...
Pasta BiancoFor the pasta bianco, mix eggs and pasta semolina in a blitz chopper to form a compact, smooth dough. The...
Cream Puff CakeTry this delicious cake recipe: 1. spread springform pan (26 cm ø) with parchment paper. Bring 375 ml water...