Try this delicious cake recipe:
Grate almond kernels very finely Beat egg whites a little, add sugar u= nd.
Beat egg whites until stiff. Fold in bitter almond flavoring and enough almond kernels to make a firm dough. Divide the dough into walnut-sized mounds
onto a baking tray lined with parchment paper. Place tray in cold oven. E: Middle. T. 1 25 C / 90 to two hours.