Cut cleanly washed new or peeled old potatoes into slices.
Grease a medium size gratin dish and place a layer of potatoes, about 2 1/2 cm thick. Next, add a layer of onion rings. Season with salt and pepper. Next, repeat a layer of potatoes, this time arranged in a circle overlapping like roof tiles. A little salt and on top enough flakes of butter.
Cover the gratin dish with aluminum foil and bake in the oven at 130 °C for about an hour. Potatoes and onions steam in their own juice. The butter adds the rest.
As long as the potatoes still have a little “bite”, take the pan out of the stove and crumble a thick layer of Lancashire cheese on top. And again put it in the stove – this time without foil. After a few minutes at high temperature, the cheese will be au gratin and golden brown.
Try the casserole once just like that – or possibly also as a supplement to cold meat, roast beef, for example.
Related Recipes:
Layered Kitchen Herb From UdvarhelyThe pork is ground, the onion is chopped and both are browned together in oil, then sprinkled with paprika...
Mini Gratin of Potatoes with Mountain CheeseFor the Mini Peanut Gratin with Mountain Cheese, first preheat the oven to 180 °C. Grease a muffin tin for 12...
Potato and Pumpkin GratinFor the potato-pumpkin gratin, peel the potatoes and cut them with a slicer into 2 mm thick slices, as well as...
Lasagna # 1Peel the onion, clean and peel the carrot and celery. Chop all the vegetables into small pieces. Finely dice...
Swiss Chard GratinFor the chard gratin, wash the chard, separate the thick stems and white ribs from the green leaves. Cut off...
Layer Casserole of Vegetables with RouilleSteam peppers at 160 degrees in the stove for about 15-20 min with a little bit of olive oil until soft, peel...
Veal Liver in Balsamic Vinegar with Sage Leaves and Potato …Cut the calf’s liver into small leaves. Peel garlic and press finely. Peel the tomatoes, remove the...
Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise...
Irish Cheese CasseroleSpread the slices of bread with butter. Sprinkle half of the bread slices with two-thirds of the cheese, and...
Yeast Strudel with Apricot-Apple FillingThe yeast strudel with apricot-apple filling is a Tyrolean specialty from the Puster Valley. And a tasty one...