For the vegan omelet, chop the onion, fry in oil. Fry the vegetables (tomatoes, peppers, mushrooms, etc.).
Puree the tofu with a dash of soy cousin or water, salt, pepper, turmeric. Fold in pureed tofu, fry hot and serve the vegan omelet with fresh sprouts.
Preparation Tip:
The vegan omelet is a real power breakfast that provides the body with many vitamins right in the morning.
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