Cucumbers with Crab and Horseradish Mousse Filling

Wash and dry the cucumber and cut off the ends. Cut the cucumber in half lengthwise and scrape out the seeds with a spoon. Mix Bresso Kren Leichtgenuss with the curd cheese and lemon juice. Season with salt and pepper. Finely chop the dill. Mix the dill with the cream, carefully fold the shrimps into the cream and fill the cucumber halves with it. Cut each cucumber half into equal pieces and garnish with dill. Enjoy with fresh baguette.

Preparation Tip:

For a fancy presentation, finely dice cucumber and layer with crab cream in jars.

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