In the hot butter, sauté the onion until translucent, add the nettle and sauté. Extinguish with vegetable soup. Grate the potatoes into the soup and simmer on low heat for 20 minutes. Blend in a hand mixer and season with salt and freshly ground pepper.
Nettle Soup
Rating: 3.7667 / 5.00 (30 Votes)
Total time: 30 min
Ingredients:
Instructions: