Pasta dishes are always a good idea! (*) For a mold of 1.5 l capacity, should offer peel and cut carrots for 4 people as a main course, or for 4 people as an entrée. Melt the butter in a pan. Sauté the carrots and then add water to just cover. Do ten min with … Read more
For the chocolate mousse, first boil 100 ml of the whipped cream. Pour the hot whipped cream over the chocolate, which has been broken into small pieces, and whisk until smooth. The yolks are then stirred in. The remaining cream is now whipped until creamy and folded into the mixture. The chocolate mousse can now … Read more
Wash the chicken fillets, pat dry and cut into bite-sized pieces. Beat the eggs and whisk them in a shallow dish.In a second dish pour the flour. Mix breadcrumbs with parmesan cheese and salt. Add olive oil and mix everything together. You will get a little coarser crumbles. Put them in a flat plate as … Read more
For the avocado salad with curuba vinaigrette, cut the curuba lengthwise and rub the flesh through a sieve. Whisk the mustard, garden herbs, salt, pepper and 3 tablespoons of oil through the juice. Coarsely chop the hazelnuts and toast them in a pan with a tablespoon of oil. Put the lettuce in a salad bowl, … Read more
Clean the vegetables and cut into small cubes. Now put in salted water cooled with the onion peeled and halved. Rinse the crown meat, add to the vegetable form. Cook for 15 to 20 minutes until soft. Take out when it is still slightly pink inside. Cut into slices and arrange on wooden plates. Serve … Read more
Sift wheat flour into a suitable bowl and mix thoroughly with the yeast. Add salt, sugar, butter and milk and mix everything together with an electric mixer with dough hook at the beginning on the lowest, then on the highest speed for about 5 min to form a dough. Knead in the herbs de Provence. … Read more
Season the St. Peter’s fish with salt & pepper, acidify with lemon. Sauté in olive oil, turn once & finish frying with butter (about 5 minutes so that the medallions are still glazed inside). For the cooking salad, break up the green salad, wash & cut into coarse strips. Chop the tarragon, melt butter in … Read more
Cut the sardines and the pineapple slice into pieces, the onion into rings. Peel the tomatoes and cut them into cubes. Cut the melon in half and cut the melon flesh into balls. Mix all salad ingredients with the juice of one lemon, the oil and the spices and arrange in 1 melon half. Tip: … Read more
For Pho Tom, first pour the soup into a pot, add the mushrooms, fish sauce and sugar and set aside. Soak the noodles in boiled water while still hot for 5 minutes, then drain and divide among 4 bowls. Meanwhile, bring the soup to a boil with the mushrooms, add the shrimp and simmer for … Read more
