For the nettle soup with tarragon egg pour boiling water over nettles, drain and chop. Slice shallots, sauté in 3 tablespoons butter and add 1/2 chopped garlic clove. Stir in nettles, pour in soup and whipping cream and cook to a creamy consistency. Season with salt, pepper and grated nutmeg, then puree the soup. For … Read more
For the Gugelhupf, first mix the powdered sugar, butter and egg yolks until creamy. Fold in the curd cheese. Slowly stir in milk and flour with baking powder alternately. Whip the egg whites and fold in very carefully. Fold in the nuts, raisins and pumpkin seeds. Grease the baking pan well and sprinkle with breadcrumbs. … Read more
For the pretzel napkin dumplings, coarsely cut stale pretzels and let them dry a bit. Whip egg whites with salt until stiff and season with pepper and nutmeg. Whip soft butter with egg yolks and salt. Pour milk over pretzel cubes, mix and soak briefly, mix everything well and carefully. Divide the mixture into 3 … Read more
For the entrecote of Almo ox, season the meat, tie with kitchen twine all around in shape and sear hot in olive oil. Place the entrecote on a rack (with drip tray) and cook in the oven at 200°C (convection oven) for 5 minutes, then remove from the oven and let rest. Meanwhile, for the … Read more
For the beet tart, first preheat the oven to 200 degrees. Mix the cream cheese and three quarters of the butter with a hand mixer until well blended. Add baking powder, flour, caraway seeds, cayenne pepper and a tiny bit of salt and mix to a soft dough. Knead the dough on a floured surface, … Read more
For the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water until soft. Then peel and strain while still hot. Add semolina, egg yolks, flour, salt and nutmeg and work into a smooth dough. Let rest for 10 minutes. For the filling, cut the chestnuts into small cubes … Read more
For the red wine brownies, preheat the oven to 175 degrees convection. Beat butter with sugar until creamy. Then add one egg yolk at a time, beating each egg for about 1 minute. Beat the egg whites into beaten egg whites. Then mix the flour, baking powder and cocoa and add alternately with the beaten … Read more
For the roast veal with peppers, first strip the thyme leaves into a large enough bowl, mix in salt, pepper, rosemary and 2 soup spoons of olive oil. Place the meat in it for at least 1 hour, turning it a few times to the other side. Tie the roast if necessary to help it … Read more
Cut red cabbage into fine noodles. Caramelize sugar in a pot, add onions and red cabbage and pour in orange juice and red wine. Let it boil down and then add soup. Season with salt, pepper, cinnamon, lemon juice and balsamic vinegar and simmer for 50-70 minutes until tender. Meanwhile, stir repeatedly and add more … Read more
