For the veal fillet with black olives, mix Philadelphia, yolk, Parmesan, Prosciutto and chopped olives to a mass. Salt and pepper veal filet medallions, roast in oven at 160 degrees for about 9 minutes. Let meat rest in a warm place for about 6 minutes. Then spread gratin mixture about 1 cm thick on medallions, … Read more
Peel and dice the cucumbers, melt butter and fry the cucumbers in it. Season with salt and pepper and pour in wheat beer, cover and let steam for 15 minutes. Reduce heat, stir in whipped cream and dill and let steep for about 2 more minutes.
Prepare beurre blanc according to the basic recipe. Pit and chop the Kalamata olives and add to the sauce. Mix vigorously and pour through a not too fine sieve. Season to taste with a little white balsamic vinegar or white wine vinegar. A pinch of cayenne pepper brings out the flavor of the olives even … Read more
For the goulash soup, fry the onions in the lard, stirring continuously until golden brown, add the paprika, deglaze with a dash of vinegar. Add the diced meat, season with salt, marjoram and caraway seeds and add a little water. Let the meat continue to cook until it is half soft. Then add the diced … Read more
Shred or finely chop the red cabbage on a cabbage slicer. Add salt, wine vinegar, red wine and orange juice and knead well. Leave to rest for a few hours. Fry the finely chopped onions in hot fat. Add the red cabbage with the juice as well as the raw rice grains and steam them … Read more
For the cocoa pancakes with punch cream, first mix the eggs with the milk and mineral water, add the sifted flour and cocoa powder and bake thin pancakes from the dough in a little butter. For the filling, bring the wine, orange juice, sugar, fruit tea and spices to the boil, stir the pudding powder … Read more
For the potato and sprout casserole, first peel the potatoes, press them through a press and mix with cream and Gorgonzola. Coarsely chop the lentil sprouts, add the herbs and stir briefly, season with sea salt and pepper. Pour the potato mixture into a buttered iron skillet, make 4 indentations for the eggs, crack the … Read more
For the cocoa sponge cake roulade with powidl jam banana pudding filling, first bake the roulade. Preheat the oven to 180 degrees. Separate the eggs, beat the egg whites with the sugar until stiff, then stir in the yolks. Finally, stir in the flour and cocoa powder. Spread on prepared baking sheet and bake for … Read more
Boil the potatoes with the peel. Thinly slice the peeled cucumbers, add salt and pepper. Mix the sour cream together with the paprika powder and dress the salad. Serve the cooked, peeled potatoes with the cucumber salad.
For the cocoa muffins, using a hand mixer, beat the butter with the eggs until fluffy. Stir in the vanilla sugar and sugar until a creamy mixture is formed. Preheat the oven to 180°C. Mix the flour with baking powder and cornflour and add to the butter-egg mixture until a smooth dough is formed. Stir … Read more