Recipes | Culinaverse

Roasted Turkey Legs

For the roasted turkey legs, wash the turkey legs. Rub with salt, paprika powder and garlic and roast in the oven with gravy for about 1.5 hours at 200°C.

Cut the vanilla beans in half lengthwise and place in a saucepan with the milk. Let it boil up. Whisk the egg yolks and sugar in another saucepan. Add the flour and fold in. Pour in the boiling milk and let it boil a few more times at low temperature, stirring continuously with a wooden … Read more

Vegan Omelette

For the vegan omelet, chop the onion, fry in oil. Fry the vegetables (tomatoes, peppers, mushrooms, etc.). Puree the tofu with a dash of soy cousin or water, salt, pepper, turmeric. Fold in pureed tofu, fry hot and serve the vegan omelet with fresh sprouts.

Pea Soup with Sausage

Puree peas and shallots with hot soup in hand blender. Mix in a saucepan with the milk using a whisk. Add salt and bring to the boil. Cut ham into fine strips, sausages into narrow slices. Finely chop the parsley. Add to the soup and bring to the boil again. Arrange the soup and serve.

Meat Pie with Nuts

For the meat pie with nuts, a meat thermometer is required, the core temperature must then be between 60-65 °C. Roast the chopped hazelnuts in a pan without adding any fat and let them cool down. Briefly sauté the finely chopped garlic in a little butter. Put the beef mince in a bowl, add the … Read more

Sky Bacon

Boil a syrup on the stove from tap water, sugar, sherry and lemon skin. Cut out the lemon skin. Preheat electric oven to 175° Celsius. Mix egg yolks lightly with a fork or possibly a whisk and mix leisurely with the hot syrup. Oil a shallow dish, pour in the egg mixture. Cover with aluminum … Read more

Cheesecake Brownies

For the cheesecake brownies, first coarsely chop the chocolate and melt together with 10 dag butter in a water bath, stirring occasionally. Allow to cool. Then beat 3 eggs, 12 dag sugar, 1 package vanilla sugar and a pinch of salt with a hand mixer until well blended. Sift the flour over it and fold … Read more

Sterzrolle (Turkish Roll)

In a shallow saucepan, lightly sauté the finely chopped onions in butter or lard. Mix in the cornmeal, water and salt and stir this mixture over the fire for about 10 minutes. Put a cloth napkin or clean tea towel in cold water, squeeze it and lay it flat. Put the sterz mass on it, … Read more

Coconut Carrot Soup

For the coconut-carrot soup, finely scrape the carrots and cut the onion into small cubes. Melt a tablespoon of butter in a saucepan and briefly sauté the carrots and onion. Then pour 1 liter of water and cook the vegetables on low heat for 15 to 20 minutes until soft. Then use a blender to … Read more

Green Asparagus Seed Oil Cream with Raw Ham

For the green asparagus seed oil cream with raw ham, wash and peel asparagus. Slice 6 pieces of asparagus very thinly lengthwise and place closely next to each other on a sheet of cling film. Carefully cut out circles with a cookie cutter (9 cm diameter) and cover them with a damp cloth. Quickly boil … Read more