For Styrian pasta pockets first put flour on a clean work surface and make a well in the center. Add eggs, pumpkin seed oil and salt to the well and knead into a smooth dough. Wrap in plastic wrap and refrigerate for at least 1-2 hours. For the filling, put the curd in a bowl. … Read more
For the wild garlic pesto, blend the wild garlic with a blender, gradually adding enough olive oil to create a paste-like consistency. Season with a little salt. E Fill the clean jars with it. The pesto will keep in the refrigerator for a few weeks. To do this, always add a little oil over the … Read more
For the baked pumpkin with taboulé, first rinse the bulgur in a colander with cold water. Then bring the fresh water to a boil and add the bulgur. Cook for about 10 minutes (or according to package directions) and then let cool. Meanwhile, preheat the oven to 180 °C and line a baking sheet with … Read more
For the pork tenderloin with gingerbread sauce, peel the potatoes and cut into larger cubes. Boil in salted water until soft and let steam out. Mash with a fork. Add milk, butter and cream and whisk until creamy. Season with salt, pepper and nutmeg. Trim the pork tenderloin well and sear in a pan with … Read more
For the kohlrabi fries, preheat the oven to approx. 200 °C – 220 °C. Coat a piece of aluminum foil with a little olive oil and place on the rack. Peel the kohlrabi and cut into sticks (approx. 1 cm thick). Spread the sticks on the aluminum foil, salt and season to taste (e.g. chili, … Read more
Try this delicious cake recipe: Preheat the oven to 125 °C (gas mark 1). Grease a large cup cake pan with butter and dust with cocoa powder. Heat coffee and bourbon in a heavy saucepan over low heat. Add chocolate and butter and heat, stirring, until mixture is smooth. Remove from heat and stir in … Read more
For the yogurt ice cream, pour the yogurt into 4 different bowls. Add strawberries, apricots/peaches, wild berries and chocolate flakes to one portion each. Then in a glass always alternate yogurt and butter cookies, so that a nice pattern is created. Freeze the yogurt ice cream in the freezer for about 3-4 hours. Take out, … Read more
For the Oreo cupcakes, preheat the oven to 170 degrees, upper-lower heat. Mix flour, cocoa powder, sugar, baking powder, salt and butter until the mixture has a sandy consistency. Combine milk, egg and vanilla flavoring separately, then slowly add. Mix until you have a smooth batter, but do not overwork. Fold in the chopped Oreo … Read more
For the mixed bread, preheat the flour and make a steam. Prepare a not too sticky dough from the ingredients, knead well, keep warm and let rise. When the dough has visibly risen, knead again adding flour and form loaves. Let rise again and bake the mixed bread at 200 degrees top and bottom heat … Read more
First peel the skin off the sausages and cut each sausage in half lengthwise or into slices, as desired. Arrange each on a plate and season lightly with freshly ground pepper from the mill. Slice onions into fine rings and scatter over sausage. Drizzle with a good dash of vinegar and a little oil to … Read more