Marzipan Pear Strudel with Cinnamon Tober and Cardamom Kumquats
For the marzipan pear strudel with cinnamon tober and cardamom kumquats, first freeze the marzipan for about 15 minutes in the freezer. Meanwhile, cut washed kumquats in half and remove seeds, press cardamom pods. Caramelize sugar in a small saucepan, briefly roast kumquats and cardamom in it and deglaze with orange juice. Simmer for about … Read more