They are not at all dissimilar to our Swabian, or better Allgäu sparrows. The dough is held a tiny bit firmer so that you can pluck it between your thumb and forefinger. You then actually pluck off little chunks, which you throw into the boiling water on the spot. As soon as they float to … Read more
For the Fiery Mexican Tortillas, chop the onion, spring onion, garlic and chilli very finely and fry in a non-stick pan. Add the mince and fry until crumbly. Add the drained kidney beans and the finely diced peppers and tomatoes and fry. Pour in 100 ml of water and stir in the Burrito Seasoning Mix … Read more
Try this delicious cake recipe: Grate almond kernels very finely Beat egg whites a little, add sugar u= nd. Beat egg whites until stiff. Fold in bitter almond flavoring and enough almond kernels to make a firm dough. Divide the dough into walnut-sized mounds onto a baking tray lined with parchment paper. Place tray in … Read more
First remove the tendons from the lamb and cut into bite-sized strips. Rinse the leek well and cut diagonally into slices about 2 cm thick. Peel the garlic and cut into slices as well. Drain the bamboo shoots. Mix cornstarch with 4 tablespoons of water. Mix egg white with rice wine, salt, half the amount … Read more
1. cut the hare backs on both sides of the backbone about 3 cm deep. Season the meat with salt and pepper and brush with mustard. 2. pluck the kitchen herbs from the stems, chop them together with the garlic and mix them with the breadcrumbs, 2 tbsp. oil and juice of one lemon. Unfold … Read more
For the non-alcoholic fruit punch, first defrost the wild berries. Strain the pineapple and collect the juice in a punch bowl. Cut the pineapple into small pieces. Pour the grape and apple juice over the defrosted wild berries, pineapple, lemon juice and sugar and leave to infuse in the refrigerator for 2 hours. After that, … Read more
Sardine Tapas Place half of the sardine fillets end to end in a glass or ceramic bowl. Mix the oils with the juice of one lemon, the garlic and the oregano leaves to make a marinade. Pour half of the marinade over the sardines. Layer the remaining sardine fillets on top and baste with the … Read more
Cut the veal kidneys and the liver into cubes of about four cm. Wrap each veal liver cube with a piece of bacon. Alternate the liver, kidneys and the whole mushrooms on the skewers. Soften the butter at room temperature. Blend it until small spikes form. Skin the shallots and garlic and chop them very … Read more
Rinse the fish fillets, dry them, sprinkle with the juice of one lemon and cover with a lid. Remove peel from potatoes, rinse and cook in salted water until tender. Rinse, dry and chop kitchen herbs. Coarsely grate cheese. Whip egg whites with a squeeze of lemon juice until very stiff. Melt the butter. Mash … Read more
