For the potato and parsnip pancakes, peel the onion, dice finely and sauté in a little butter. Finely chop or press the garlic and briefly sauté at the end. Peel the potatoes and parsnips and grate them rather not too coarsely. Mix with the onions and eggs and add the bread. Season well. Heat olive … Read more
For the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème fraîche in a bowl. Mix in the pressed garlic, salt and pepper. Leave to infuse for some time. Peel and cut the onions. Heat 2 tablespoons oil in a frying pan and sauté onions until translucent. Peel and … Read more
For the guacamole, peel onion and garlic clove and chop very finely. Pluck the cilantro leaves from the stems and chop finely, chili pepper also chop very finely. Cut the avocados in half, removing the pit. Scoop out the flesh with the help of a spoon and place in a bowl. Immediately pour the lime … Read more
For the beet smoothie, peel and dice the beet and banana. Cut away the skin of the lemon. Wash the Chinese cabbage and cut into strips. In the smoothie blender (or in a tall container), first add the water and then the other ingredients and blend for about half a minute. You can of course … Read more
Peel and press the garlic. Mix with the lemon juice, zest and 2 tablespoons of oil. Salt the cleaned boiled beef and rub it with the garlic-lemon oil. Leave to marinate in the refrigerator for about 30 minutes. Then roast the boiled beef in the oven at 120 °C for about 45 minutes. Cook the … Read more
Boil barley for 10 minutes, then strain, rinse and cook in pressure cooker for another 5 minutes. Halve and slice the onions. Coarsely grate beet, finely chop garlic, coarsely chop nuts. Heat olive oil in a pot and sauté onions until translucent. Add garlic, spices and walnuts and pour in soup. Add beet, bay leaf … Read more
Mash the cooled potato as finely as possible, or press it through a press and mix it loosely with the curd. Melt the butter, season with salt, paprika and the crushed garlic and stir in the curd mixture. You can add paprika to the potato and curd spread according to your taste. Add milk or … Read more
For the pea soup with sausages, chop the garlic and sweat it in a pot with oil. Add the bacon and let it fry a little in the oil. Add the peas to the pot and sprinkle with flour. Sweat the flour a little bit and then deglaze everything with the whipped cream (alternatively with … Read more
Drain the cherries well. Beat the eggs with the sugar and vanilla sugar. Mix the flour, nuts, cocoa and baking powder and stir into the egg mixture. Mix the oil into the batter and gently fold in the cherries. Pour the dough into a rolled-out pan and bake in a preheated oven at 180°C / … Read more
For the cucumber-raspberry-chervil punch, peel and seed the cucumbers. Cut one cucumber into small cubes. Juice or finely blend the other cucumber and bring to a boil along with the sugar. Chill the juice and the cucumber cubes. Pour the cooled cucumber juice with raspberry syrup, sugar, gin, raspberries, cucumber cubes and chervil leaves into … Read more