For the nettle risotto, wash nettle leaves and cut into strips. Sauté the onions in butter, add the nettle leaves and sauté for 2 minutes. Add rice, sauté, pour white wine and let the liquid evaporate. Add salt and then the soup slowly, ladle by ladle, stirring constantly. In between, let it boil again and … Read more
For the potato-almond muffins, boil potatoes until soft and press through a potato ricer, chop the tomatoes, pull the thyme leaves from the stem and mix into the potatoes with the almonds, tomatoes and lemon zest. Separate the eggs and beat the whites to egg whites, but not too firm. Fold the beaten egg whites … Read more
For the goulash stew, first remove the skin from the onions and cut them into cubes. Heat the oil in a large saucepan and brown the meat together with the onions. Deglaze with the clear soup. Peel the garlic cloves, cut them into small cubes and add them. Remove the stalk from the tomatoes, cut … Read more
1 Reduce the wine to 250 ml and allow to cool. Cut chocolate into small pieces and melt over steam (35-40 °C).2 Cream butter a little. Pour the wine and melted chocolate alternately, little by little, into the butter decoction, stirring constantly. Pour mixture into a bowl, cover with plastic wrap and refrigerate for about … Read more
For the cucumber salad, peel the cucumber (if it is an organic cucumber and fresh you can use it with peel). Cut the cucumber in half, remove the core and grate. Mix sugar, salt, pepper, lemon juice and chopped chilies. Add the oil to the spices and mix well. Add spices to the cucumber shavings, … Read more
For the cucumber salad with cream and chili, remove the seeds from the chili peppers and cut into small cubes. Wash the cucumber and peel into strips. Cut in half lengthwise, remove seeds with a spoon. Cut the cucumber into small cubes, mix with the chili, marinate with salt, pepper, honey and vinegar. Add sour … Read more
Cut cooked beet into small pieces and boil briefly with soup and some cream. Season with vinegar, caraway and salt, puree and serve immediately in hot plates, otherwise the beautiful color will be lost. Mix whipped cream with freshly grated horseradish. Form dumplings with a spoon and put them into the soup.
For the cocoa cake, stir sugar and yolks until thick and creamy. Then slowly add oil and water. Continue to stir evenly. Add the lemon and orange zest and stir in the sifted flour mixed with cocoa and baking powder.Finally, gently fold in the fruit dipped in flour and the snow. Pour this into a … Read more
For the potato loaf, cook the potatoes, peel and press through the potato press while still hot. Mix with flour, egg and fat and season with salt and nutmeg. Cut the sausage into small cubes and mix in. Shape dough on floured surface to about 5 cm long roll and divide into 12 pieces. Form … Read more