Cook the soaked chickpeas until soft. Set aside to drain. Heat the ghee over medium heat. When hot, add the cumin seeds, chili pieces, ginger, coriander, and turmeric to the saucepan in quick succession and sauté for about 30 seconds. Then add the eggplant pieces and turn them over with a spoon until they are … Read more
(*) A coated pie dish (quiche dish) 22 to 24 cm long, enough for ten to twelve servings Mix well the Gorgonzola al Mascarpone or the cream cheese with the heavy cream (1). Cut the first unit of cheese (1) into small cubes. Add to the gorgonzola or cream cheese mixture. Cut the chives with … Read more
For the stuffed mushrooms, first prepare the couscous. To do this, boil a cup of water with salt, remove from heat and stir in a cup of coucous (ratio of water to couscous is 1:1) and a dash of olive oil. Allow to swell for 5-10 minutes. Meanwhile, wash the bell bell pepper, remove the … Read more
Boil the long-grain rice with the vegetable soup in the water. The long grain rice should not be too grainy, otherwise the dumplings will not form well. Cut the onions into cubes, chop the garlic and mint leaves. Sauté onions and garlic in oil or possibly water. Cut tomatoes and sausages into slices, add to … Read more
For the apple cinnamon muffins, peel the apple and cut into small cubes. Cream egg, oil, sugar, flour and baking soda. Mix in the apple cubes and cinnamon and pour the batter into a muffin baking tray. Bake the apple cinnamon muffins in the oven at 160 °C for about 20 minutes.
For the spaghetti bolognese, sauté the mince in olive oil, crushing it repeatedly with a wooden spoon. Add the onion and carrot cubes and fry briefly. Strain the canned tomatoes well. Add the tomato paste, chili, garlic to the minced meat and fry it, pour the soup and the strained tomatoes. Reduce the heat and … Read more
For the ham croissants, cut the ham into small cubes, mix with cream cheese, season with pepper, salt and lovage. Cut the defrosted puff pastry into 8 equal triangles and brush the edges of the pastry with beaten egg yolk. Spread the mixture evenly in the center of the dough pieces. Form croissants and brush … Read more
1. stir saffron, honey and 3 tsp boiling water. cool. Add salt, pepper and almond oil and stir the ingredients thoroughly. Mix in orange blossom water and vinegar. Whisk until sauce thickens. Cover with plastic wrap and keep in refrigerator until ready to use. Just before serving, stir in the nuts. Add the dressing to … Read more
A great pasta dish for any occasion: Crushed half peppers and mix with the glass noodles cooked in sugar. Drape the filleted orange on top and garnish with a mint leaf.
For the zucchini rye mixed bread, coarsely grate the washed zucchini, mix with 1 tsp. salt and let drain in a colander for a good hour. Then rinse with cold water and squeeze firmly. Crumble the yeast into the water and mix well. Mix the flour with the remaining salt and place in a large … Read more