2Rating: 3.4783 / 5.00 (46 Votes)Total time: 45 minServings: 12.0 (2)Ingredients: 400 g Liver 6 piece(s) Bread rolls 1/8 l Milk 3 piece(s) Eggs 20 g Lard 1 piece(s) Onion some Parsley some Marjoram some Pepper some Salt some CrumbsInstructions: 2 Preparation Tip:2 Related Recipes: Bulgur, Boulghour, Bulghur, Burghul – UE1Bulgur is used to prepare an oriental filling made from peeled, cooked and shredded wheat grains. For the... Spaghetti with Five SaucesCook the spaghetti in enough salted water until al dente. Prepare the meat sauce: dice the meat and fry in hot... Pheasant with Apples and ChestnutsThe recipe is also known as Faisan Belle Normandie Per person 3830 J Preheat kitchen stove: electric oven: 220... Spaghetti with Superior ClamsPREPARATION Rinse and wash the mussels thoroughly, discard any that have opened. PREPARATION Cook the... Insalata Di Pasta Con PestoPreparation Remove the peel from the potatoes and cut them into thick slices (four millimeters) or... Stuffed Fishyou need quite a lot of time for the preparation. The dish should be cooked the day before. Remove the scales... Bratwurst Burger with Paprika ColeslawBell pepper and cabbage salad preparation (about 45 min): Peel and finely dice onion, cut green from young... Serbian Rice Meat with Bell Bell Pepper and Spring OnionsPreparation (about 40 min): Cut pork into strips, finely dice onions and garlic. Peel the tomatoes, remove the... Saltimbocca in Lemon SaucePeel shallots and garlic, chop. Pluck sage leaves. Cut 3 leaves into strips. Rinse meat, dry and pound... Rabbit Pepper with PrunesPut the rabbit parts in a large bowl. Mix white wine with the vinegar, pour over the meat, add spices. Cover...