A Women’s Dinner – Frowenessen

If you want to prepare a woman’s meal, cook a cow’s udder in not too much soup. Take half of the soup. Roast two slices of white bread, then pass them with three egg yolks and this through a tea towel. Cut the udder into slices, fry them on a broiler and then add them to the soup in which the udder was cooked. Later, pour the whole together into a suitable bowl, add ginger and saffron, and when it has the right thickness, it is ready.

And here is the original Middle High German version:

Wiltu herstellen ain Frowenessen, so sued ain uetter von ainer kuo, that you don’t have a lot of briars and never the same briars and never two cuts of a single bread, and you put them on a grate and spread them with three different kinds of briars through a hole in the ground and cut the roast and roast it on a grate and then cut it into clear briars in which it is simmered and never a bowl and put the ymber and saffron on it and when it has a right thickness, then it is just, then it is just.

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