Try this delicious pasta dish:
Make the pasta al dente according to package directions. Peel the apples, quarter them and cut them into slices. Boil the white wine, cinnamon, apple slices, sugar and lemon peel together for about 20 minutes with the lid on low heat. Remove the cinnamon stick, cook the apples a little longer and then crush them. Gently sauté the onion cubes in the butter for about 15 minutes until soft. In the meantime grate the cheese. Fill the noodles into a gratin dish or 4 deep plates, put apple puree and onions on top. Season with salt and pepper, sprinkle with cheese and gratinate briefly under the broiler.
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