Almonds in Cocoa Shell

For the almonds in cocoa shell, put flour and cocoa in a bowl. Stir in milk, egg, salt and sugar, cover with a cloth and let swell for 15 minutes.

Then stir vigorously. Beat the egg whites until not too stiff and fold in. Heat the fat for frying.

Add the almonds in portions to the batter, fish them out one by one with a fork, drain briefly and add to the hot fat, fry briefly.

Degrease the almonds in cocoa coating on kitchen paper and dust with powdered sugar.

Preparation Tip:

Instead of almonds in cocoa shell, you can try the recipe with walnuts.

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