Cut the fruit into bite-sized pieces – prepare only fresh quality – no canned fruit! Cut kumquat with peel into slices. For the mixture, pour freshly squeezed orange juice, lime juice and Angustura bitters over the fruit and infuse for at least 2 hours.
To a quarter of a liter of orange juice add the juice of 2 limes and 2 tablespoons of Angustura. In this ratio, adjust the liquid to the fruit. The fruit does not have to be completely in the liquid, but can be stirred during the infusion time.
After the infusion time, pour everything together with ice-cold Altbier and crown each glass with a bouquet of fresh mint.
Who has a ball cutter, can prepare the melons in small balls looks better – bite-sized pieces go of course just as.
This punch can also be made without Altbier – simply pour cold sparkling wine over the fruit.
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