Apple Calvados Jelly

For the apple-calvados jelly, grate the lemon peel, squeeze the juice.

Empty the apple juice into a saucepan. Add the lemon juice and zest, cinnamon stick and preserving sugar and bring to a boil. Now add the Calvados and boil for 4 minutes until bubbling. Meanwhile, peel the apples, remove the stem and core. Cut into small cubes. Add to the boiling jelly and cook for 1 minute. Make the jelly test. To do this, drip some of the juice onto a cold plate. If it becomes firm, the jelly is ready. If not, let the mixture cook a little longer.

Pour the apple-calvados jelly into prepared twist-off glasses – remove the cinnamon stick. Drizzle a little alcohol over the top, light and seal immediately. Place on a tea towel with the lid down and let cool.

Preparation Tip:

According to this recipe, you can also prepare a delicious pear-calvados jelly.

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