Apple Cinnamon Pancake

Peel apples, cut into small pieces and marinate with lemon juice.

Melt the butter in a pan, add the granulated sugar and the apple cubes and fry briefly.

Separate the eggs and beat the egg whites until stiff. Mix the yolks with the milk, powdered sugar, vanilla sugar, salt and cinnamon and then stir in the flour.

Finally, carefully mix in the beaten egg whites.

Pour the mixture over the apple cubes and stir briefly.

Bake the mixture slowly in a pan or in a preheated oven at 200 °C for 10 minutes and tear into pieces with two forks while still warm.

Sprinkle with cinnamon and sugar to taste.

Preparation Tip:

The dishes for this recipe were provided to us by Le Creuset.

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