Apple Cremefine Muesli Bircher Style

For the apple crèmefine muesli Bircher style, mix oat flakes and apple juice, leave to swell for 10 minutes, stirring the crèmefine oat flakes 1 – 2 times.In the meantime, beat the crèmefine with an electric hand mixer until stiff.

Quarter, core, peel and coarsely grate apples. Mix grated apple and honey into the oatmeal. Fold in Cremefine and enjoy the apple-Cremefine-Muesli Bircher style.

Preparation Tip:

With tender oat flakes, the apple-creamfine muesli Bircher style becomes particularly creamy. The muesli keeps in the refrigerator for 1 - 2 days. If it becomes too firm, it can be stirred again with a little milk or water until creamy.

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