Apple Fennel Drink

For the apple-fennel drink, wash the fennel. Chop the fennel greens, remove the stalk and cut the fennel into pieces.

Wash the apples, quarter them and remove the core.

Run fennel and apples through a juicer. Squeeze the oranges, mix with the remaining juice, add a pinch of cayenne pepper and stir in a few drops of mild olive oil.

Fill the apple-fennel drink into glasses and serve decorated with the fennel greens.

Preparation Tip:

Use high-quality extra virgin olive oil for the apple-fennel drink!

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