Apple Jelly with Gingerbread Spice

First, juice the apples.

Measure 750 ml of the apple juice, heat the juice slightly, add the gingerbread spice and mix well.

Then add the preserving sugar and bring to the boil. Let it boil for a few minutes while stirring, then do the jelly test.

Then fill the apple jelly into very clean glasses, close well and let cool.

Preparation Tip:

The apple jelly is especially good as a homemade Christmas gift.

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