For the apple pie, mix well the soy flour with 10 tablespoons of water. Beat the eggs with sugar and vanilla sugar until creamy, fold in the flour with baking powder, oil, lemon zest, almonds and soy flour.
Finally, add the apples and mix. Pour into a cake pan lined with baking paper and bake in the oven at 170 degrees for 35 minutes.
Preparation Tip:
If you want you can also make the apple pie with raisins or use other grated nuts for it.
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