For the apple slices, first mix the flour with eggs, milk and sugar to a liquid dough. Then peel the apples, cut them into 1/2 cm thick slices and remove the casing.
Melt butter in a pan and put the apple slices, previously dipped in the batter. When the bottom side is golden brown, turn. When the second side is golden brown, you can serve. Sprinkle the apple slices with sugar.
Preparation Tip:
Sprinkle the apple slices with cinnamon sugar as well.
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