For the apple yogurt, first mix the yogurt with the applesauce until smooth. Mix with the cinnamon, ground cloves, cranberries, horseradish and calvados.
Season the apple yogurt with salt, pepper and cayenne pepper.
Preparation Tip:
If you want to serve the apple yogurt very nicely, simply hollow out one apple per person and fill it with the yogurt.
Related Recipes:
Apple Calvados JellyFor the apple-calvados jelly, grate the lemon peel, squeeze the juice. Empty the apple juice into a saucepan...
Braised Beef with Cranberries and William PotatoesClean and make potatoes, remove the peel and steam. Then press finely and mix with egg yolk and cornstarch...
Yogurtlu Kebap – Lamb Kebabs with Yogurt SauceGrate onion, stir through with salt and infuse with closed lid for 15 min. Spread onion puree through a hair...
Beet Soup with Horseradish GnocchiWash, peel and cut the beets into small cubes. Peel the onion and chop finely. Peel the apple, quarter it and...
Carrot Thyme QuicheA cake recipe for all foodies: 1. knead the flour with a strong pinch of salt, two eggs and the oil into a...
Pheasant with Apples and ChestnutsThe recipe is also known as Faisan Belle Normandie Per person 3830 J Preheat kitchen stove: electric oven: 220...
Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a...
Red Christmas Beet SaladFor the red Christmas beet salad, carefully brush but do not peel beets. Boil in hot, unsalted water for about...
Beet Soup with Horseradish GnocchiFor the beet soup with horseradish gnocchi, peel and dice the beet and celeriac. Sauté finely chopped onion...
Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème...