For the apricot marzipan amaretto jam, mix the apricot pieces with the jelling sugar and leave to infuse for 1 hour at room temperature. Boil jars and lids and disinfect with a few drops of apricot brandy.
Cut the marzipan into pieces, add to the apricots with the lemon juice and puree everything with a hand blender. let the mixture boil for 5 minutes while stirring (be careful! it can splash!).
Finally, stir in the amaretto and pour the finished jam into the jars as hot as possible. Close the jars immediately.
Preparation Tip:
The apricot marzipan amaretto jam is also wonderful for filling sweet dumplings.
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