Asian Noodles with Beef

For the Asian noodles with beef, first cook the noodles according to the instructions on the package until al dente and set aside. Heat the sesame oil in a wok or large frying pan and sear the meat on both sides.

Then remove the meat from the pan and drain on paper towels. Then add the garlic and ginger as well as the carrots and leek to the pan and sauté briefly.

Deglaze with soy sauce and chili sauce and add the meat back into the pan. Saute everything together until the carrots are somewhat soft.

Finally, add the noodles to the vegetables and mix everything well.

Preparation Tip:

Instead of beef, you can also use turkey or chicken fillet. The noodles also taste especially good with fried shrimp.

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