Brown the peanut kernels in the hot peanut oil in just under 10 min. while stirring. Together with the chopped onion, chopped garlic, fennel seeds and chili in a mortar or hand blender to a smooth paste. Add the remaining spices and the lime juice, then gradually stir in the coconut milk. Bring the peanut sauce to a simmer for 2 minutes and season.
Serve with: Chicken or meat skewers.
+ + Interesting facts + + +
The origin of the peanut is obscure, its roots are thought to be in South America or China. In any case, it was a staple food in South America for many centuries and is still the favorite of many Americans, especially in the form of peanut butter. The peanut is generally considered a nut, although strictly speaking it is a legume: it belongs to the same botanical family as beans and peas and can be used like them. Unlike the “true” nuts, the peanut grows underground: after the flowers are fertilized, the flower stalks grow toward the ground, penetrate the soil, and there mature into seed-bearing pods. And peanuts occupy a special position in yet another respect: Despite their undeniably valuable ingredients, they are among the most common triggers of severe food allergies – in this case, only total abstinence will help!
Tip: Cook only with
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