Baby Food: Spinach and Peanut Porridge

Homemade baby food – First complementary food.

For the spinach and potato porridge, peel the potato and cut into cubes. Cook in a little water over low heat until soft.

Thoroughly wash and drain the spinach leaves, remove coarse stems. Let the spinach collapse in a little water. Drain and collect the cooking water.

Puree with a hand blender, adding a little cooking water depending on the desired consistency. Mash the potato cubes with a fork and add to the spinach. Now stir the canola oil into the spinach and potato puree.

Preparation Tip:

This baby spinach and peanut porridge is suitable for babies from 6 months of age.

Related Recipes:

Baby Food: Pear Millet PorridgeHomemade baby food – First complementary food For the pear-millet porridge, wash, peel and quarter the... Spinach Risotto with Fried King Prawns and Saffron SauceFor the spinach risotto with fried king prawns and saffron sauce, peel and chop the onion, put some butter in... Vegetable Pancakes with Spinach FillingFor the vegetable pancakes with spinach filling peel and grate potatoes and carrots. Chop onions, mix half... Spinach for DyeingChop the young, fresh spinach very finely and place in a coarser linen cloth or diaper. Twist the cloth... Pike Perch on Spinach LeavesRinse pike-perch, dry, make several incisions on the left and right sides of the skin with a sharp kitchen... Piece of Lamb Kidney with Spinach RougeFor the marinade, mix well oil and all ingredients up to and including pepper. Brush lamb kidneys with it... Rustic Farmhouse Bread with Spinach Leaves and Fried EggFor the rustic farmhouse bread with spinach leaves and fried egg, spread the bread with sour cream, season... Penne Spumante with Fresh Spinach on Cheese Foam* Penne rigate means the grooved penne. Advantage: The sauce adheres better than to the smooth penne. Cook the... Fried Egg with Cream SpinachDefrost the spinach at room temperature and peel the garlic clove. Slowly heat a tablespoon of butter in a... Spinach with Raisins and Pine NutsFor the spinach with raisins and pine nuts, soak the raisins in water for 10 minutes, drain and squeeze. Wash...