Baby Porridge and Soup From Celery Stalks

For baby porridge and celery soup, first rinse the potatoes and cook them in their skins. Peel and press through potato ricer while still hot. Clean and rinse celery stalks, cut into 1 cm slices. Cut the chicken breast into small cubes. Sauté the celery in 1 tsp of fat.

Add a dash of water and cook the vegetables until tender, about 25 minutes. 10 minutes before the end of the cooking time, add the meat and cook. Pluck off the leaves, add to the vegetables, puree the whole with a blender.

For the baby porridge, mix a good third of each vegetable and potato whites, dilute with enough milk to make a juicy porridge. Melt 1 teaspoon of butter in it.

For the soup, mix leftover vegetables with potatoes, the remaining milk and crème fraîche, season strongly with herb salt and freshly ground pepper.

This recipe for baby porridge and celery soup makes one serving each for a baby, a toddler and an adult.

Preparation Tip:

If you have a baby and a toddler at home, you do not always have to make two children's dishes: In this recipe for baby porridge and soup from celery, prepare vegetable porridge for the baby from one third of the ingredients and the soup for the toddler and for yourself from the remaining 2/3.

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