Cut out the core, hollow out a little bit. Beat egg whites with salt until stiff, add sugar, continue beating briefly. Carefully stir in hazelnuts, orange zest and ginger, fill into apples.
Bake in the oven heated to 225 °C for about 20 minutes (be careful not to burn the surface of the egg white filling).
Related Recipes:
Grand Marnier Parfait with Marinated Orange Fillets1. beat egg and yolk with granulated sugar over steam until thick and creamy, then cool. Soak gelatin in cold...
Red Wine BrowniesFor the red wine brownies, preheat the oven to 175 degrees convection. Beat butter with sugar until creamy...
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...
Orange Semolina CasseroleFor the orange semolina casserole, separate the eggs and beat the egg whites with salt until very stiff...
Gratinated Mangos and RingrootsRemove the skin from the mangoes, cut the flesh from the core and cut into 1 cm cubes. Rinse and remove the...
Pear Pancake with NutsFor the pear pancake with nuts, separate the eggs. Mix flour with yolks, milk, vanilla sugar, salt, raisins...
Red Mulled Wine CakeBoil the red wine, cinnamon, orange zest and lemon zest to a mulled wine and let it steep for about 10...
Cocoa Gugelhupf – Super FluffySeparate yolks and egg whites, beat until stiff and chill. Beat the yolks with the powdered sugar, vanilla...
Guinness Naked CakeFor the Guinness Naked Cake, first pour the beer into a small saucepan, cut the butter into small pieces and...
Baked Apples with Poppy Seed FillingAn autumnal, even already winter dessert. Also the bra. Apples can be prepared – you can roll them ready...