An autumnal, even already winter dessert. Also the bra.
Apples can be prepared – you can roll them ready and put them in the baking dish in the refrigerator. Half an hour before serving, put the mold in the hot oven.
The. Grate the apples clean with a crockery stick, then drill out the core with a corer. Brush the cut apples on the spot with the juice of a lemon to prevent them from discoloring unsightly. Seal the bottom opening of the. Close the lower opening of the apples with a piece of cookie so that the filling does not leak out. Place side by side in a suitable ovenproof shallow dish that has been thickly buttered. For the filling, grind the poppy seeds fresh ~ this is best done in an electric chopper. Boil the whipping cream, add the poppy seeds, the almond kernels, the soaked raisins and the sugar. Simmer briefly on low heat until the mixture thickens, then swell next to the fire for a few minutes and pour into the. Fill in the apples. If you can’t do it with a spoon, use a piping bag or make one yourself: Fill the amount into a small plastic bag and cut one corner small. In this way, the amount can be conveniently filled into the.
Fill the apples.
Put a small flake of butter on each apple and bake in a 220 °C oven for about 20 minutes. Bake the. Serve the apples hot with ice-cold crème fraîche.
Related Recipes:
Gugelhupf with Poppy Seed FillingFor the Gugelhupf with poppy seed filling, prepare the Gugelhupf mold. Then put all the ingredients for the...
Wroclaw Poppy Seed StriezelHeat just under a quarter of a liter of milk. Melt 3 soup spoons of butter. Melt the yeast with 3 tablespoons...
Cream of Nettle Soup with Poppy Seed OilFor the cream of nettle soup with poppy seed oil, blanch nettles in salted water, rinse in ice water, squeeze...
Brussels Sprouts and Almond Gratin, Topped with Bacon and Emmental CheeseClean and rinse fresh Brussels sprouts, defrost frozen ones. Boil one and a half liters of water, add Brussels...
Pheasant with Apples and ChestnutsThe recipe is also known as Faisan Belle Normandie Per person 3830 J Preheat kitchen stove: electric oven: 220...
Veal Escalope with Curry SauceWash the veal cutlets, pat dry and cut a deep pocket, salt and pepper. Clean, wash and cut the spring onion...
Entrecote of Almo Ox with Pumpkin Seed ButterFor the entrecote of Almo ox, season the meat, tie with kitchen twine all around in shape and sear hot in...
Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour...
Vegetable Pancakes with Spinach FillingFor the vegetable pancakes with spinach filling peel and grate potatoes and carrots. Chop onions, mix half...
Nettle TartFor the nettle tart, first prepare the dough. For the dough, mix flour, cornstarch and salt. Add the butter to...