Sift the flour and stir with the white wine and olive oil to form a smooth, somewhat thick batter. Season lightly with salt. Add the beaten egg whites.
Peel the oranges and divide them into wedges. Remove the white inner skin well, so that nothing of this skin remains on, remove the seeds.
Marinate the orange wedges with orange liqueur for about 1 hour. Just before serving, drain the orange wedges, dip them in French-style batter and bake in the floating fat until golden. Place on kitchen roll to degrease.
Preparation Tip:
This dough should be used immediately, because it spoils easily by standing for a long time.
Related Recipes:
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...
Fried Calf’s Liver in Parma Ham – *(*) on Castelfranco lettuce. For the leaf salad, clean the Castelfranco, rinse, spin dry and pluck into...
Potato and Almond Soup with Orange Oil and Crispy SticksFor the potato and almond soup with orange oil and crispy sticks, first peel and dice the onion, garlic and...
Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water...
Chocolate Mocha Parfait with Hemp1 Prepare four coffee cups or glasses (capacity approx. 150 ml).2 Cut chocolate into pieces as small as...
Red Wine CakeFor the red wine cake, first prepare the sponge. To do this, grate the chocolate with a food processor or on a...
Kiwi Orange Salad With,Pepper, a. D. Grinder Clean frisée and romaine lettuce, rinse, spin dry and shred. Peel kiwis and slice...
Wiener SchnitzelPlace beaten egg, breadcrumbs and flour on a plate each. Bake the french fries according to the package...
Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a...
Chocolate CupcakesFor the cupcakes, prepare the ingredients, bring the butter to room temperature, let the flour trickle through...