Banana Coconut Cake

A great cake recipe for any occasion

Cream light butter and sugar, add eggs one at a time, mixing until sugar is dissolved. Add the flour, baking powder and cinnamon.

Lightly brown the shredded coconut in a frying pan, cool and fold in. Cut the bananas into small cubes and add them together with the chopped chocolate. Finally, fold in the rum and pour the batter into a greased springform pan.

Bake at 175 degrees on the second rack from the bottom for 50-50 minutes. When cooled, decorate the banana-coconut cake with whipped cream or offer it separately.

Preparation Tip:

A great banana coconut cake recipe for any occasion.

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