For the banana crumble, peel bananas and cut roughly into pieces. Chop the chocolate a little, mix with the banana pieces and place in a baking dish.
Press the mixture down lightly. Preheat oven to 180 °C. Mix flour with sugar and butter by hand and crumble until small crumbles are formed.
Pour flour-sugar-butter mixture on top of banana-chocolate mixture and bake for 20 minutes. Serve banana crumble while still hot with vanilla ice cream.
You can find the video for the recipe for banana crumble here.
Preparation Tip:
The banana crumble also tastes delicious cooled with yogurt, instead of vanilla ice cream.
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