Baptism Book Cake

For the baptism book cake, first prepare the dough. For the dough, beat eggs and butter and then add sugar, baking powder and flour.

Stir it all in well. Pour the batter into a book baking pan coated with oil and dusted with flour and bake for 30 minutes at 190 °C.

Let the cake base cool while still in the pan and only then turn it over. Roll out the white fondant thinly and cover the entire cake base with it.

Smooth out small folds with the back of your hand. Place the wafer photo and label as desired. Shape details such as booties and roses from the marzipan.

To do this, the marzipan should be cooled beforehand. The book ribbon in the center can also be formed from marzipan or from leftover fondant by twisting two different colored long rolls and swirling them into each other.

Preparation Tip:

The book baking pan is available on Amazon or at special baking stores. Wafers can be printed in special bakeries or baking stores.

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