Basel Flour Soup

At first the dish was the soup of the domestic servants in the patrician houses of Basel, later it has become the typical dish first of the Basel carnival, the morning prank on Ash Wednesday.

Fry flour with butter in a frying pan until the flour turns brown. Add finely chopped onions, add meat boullion little by little and stir to prevent lumps from forming. Simmer for about an hour and serve with grated cheese.

sler_flour_soup. Pdf

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