Basic Spice Mixture for Marinating and Seasoning Meat

For the variant 1 the basic spice mixture mix well all spices and mix with the salt and sugar.sprinkle the meat well with the spice mixture before roasting.

For variant 2, the liquid mustard marinade, mix well all the spices and mix with the salt and sugar.mix in the mustard and olive oil. Marinate the meat for at least 1 hour.

For variant 3 fresh barbecue marinade peel and chop the onion and garlic, squeeze the lemon, wash the tomatoes and remove the stalk, cut into pieces, wash and chop the parsley.Puree all the ingredients with a blender, slowly adding the olive oil.

Season to taste with the spice mixture. Pour into a bowl and stir with the mustard.

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