For the BBQ party cake, first knead 500 g fondant soft for the decoration and knead with CMC. Form ten thin rolls (20 cm long) for the grill grate and a thin circle (20 cm diameter) for the edge of the grate. Form three grill sausages. For the burger patties, melt marshmallows and chocolate drops in the microwave at 750 watts for about 30 seconds. Stir in the cornflakes and form three small patties from the mixture. For the cheese, dye 25 g fondant yellow, roll out thinly and cut squares (6 x 6 cm). Punch holes out of them with the hole punch.
Preheat the oven to 180 °C. Line the bottom of the pan with baking paper and grease the edges. For the dough, cream together the butter, salt, sugar and vanilla extract. Beat in the eggs one at a time. Sift in the flour and baking powder and mix until smooth. Pour the batter into the pan, smooth it out and bake in the oven (center) for 45-50 minutes. When slightly cooled, remove from the pan and let cool completely.
For the buttercream, wash the lime hot and dry. Grate the zest and squeeze half the fruit. Cream together the butter, lime zest and juice. Gradually sift the powdered sugar over it and stir it in until you have a spreadable cream. Sort out the blueberries, wash and pat dry.
Straighten the cake and cut it in half horizontally. Spread half of the buttercream on the bottom cake layer and spread the berries on top. Place the top layer on top and cover the cake with the r
Preparation Tip:
For example, the BBQ party cake is perfect as a birthday cake for barbecue fans.
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