A bean recipe for every taste:
Rinse beef under cold running water, dry, dice.
Rinse the beans, perhaps remove the string, break or cut into small pieces. Remove peel from potatoes, rinse, wash and cut into cubes.
Heat light butter, turn the meat until lightly browned. Peel the onion, cut into cubes, add the onion cubes shortly before the meat is sufficiently browned, heat briefly.
Season the meat with salt and pepper, add the potatoes, savory, beans, clear soup or water, stew until done, season the stew with salt.
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